Fruit color: Dark blue-black
Harvest time: Early fall
Size: 10-20' long vines
Uses: Fruit makes excellent wine, juice, jelly and jam. Grapes are also an excellent natural food source for birds. Vines need support from a trellis or fence.
Hardiness: Zones 4-8

Marquette grape is a newer red-wine grape developed by the University of Minnesota and released in 2006. It combines excellent wine quality with great cold hardiness and disease resistance! The dark blue berries are small to medium-sized with a red interior and tasting aromas of cherry, black pepper and spice. It typically produces two grape clusters per shoot, eliminating the need for cluster thinning. The open and orderly growth of Marquette is considered highly desirable for efficient vineyard management. This is a very winter-hardy grape that doesn’t need its vines protected over the winter. It can survive temperatures of -30 degrees or lower with little to no winter injury. The fruit matures in mid September in central Minnesota, so it's a great variety for northern gardens. Self pollinating. Winter hardy to Zone 4.

What you'll receive: Grade #1, 2-year-old plants and shipped bareroot (no soil or pot) and dormant (no foliage). Learn more about our plants.

Shipping: $0-$75=$12.00, $75.01-$125=$15, $125.01-$200=$20, >$200=10% of total. Shipped UPS Ground in spring from early April through mid May.

[Catalog #VI15]

Grapes need a well-drained soil, full sun and lots of heat. Avoid planting in low spots that are prone to late spring frosts, since grapes leaf out late in spring. Be sure to give it a support to climb on right away or soon after it's planted.

And don’t pick the grapes before they’re fully ripe or you’ll miss out on the best flavor. Watch for the fruit to turn a darker color and then taste test. Birds love grapes, so be sure to plant some to share.

More information about growing grapes is available on the following Web sites:

• Growing Grapes in Wisconsin, University of Wisconsin Extension Service
• Growing Grapes for Home Use, University of Minnesota Extension Service
• Grape Training Systems, University of Missouri Extension Service
• Marquette Grape, University of Minnesota

What's a "bareroot" plant?

"Bareroot" is a term that describes how a plant is shipped to you. A bareroot plant is not in a pot, and is usually dormant (not actively growing). See the photo to the right that shows what a bareroot rose looks like. The bareroot plants that we ship to you were harvested in the fall and placed in cold storage over the winter to keep them dormant. In the spring, we ship the bareroot plants to our customers, from early April through mid May.

Bareroot plants are easy to grow. We include planting instructions with your order. When you receive your plant, take it out of the packing material and place it in a bucket of water so that the roots are completely covered. Let the roots soak for 4 to 24 hours, then plant it in your garden. Full planting instructions with photos are available on our planting shrubs page.